Homemade Protein Bars (Chocolate Chip Cookie)

40m Total (10m prep, 15m oven, 15m cool down)

Makes 12 bars

INGREDIENTS:

• 5 scoops of protein powder (I use unflavored Collagen or Bone Broth Protein)

• 1 cup of coconut flour

• 5 eggs

• 1/2 cup of organic gluten free oats

• 1 tsp baking soda

• 1 tsp salt

• 1 tsp vanilla extract

• 2/3 cup organic maple syrup

• 1/3 cup of oil (melted ghee or butter)

• 1/2 cup of mini dark chocolate chips

RECIPE:

1. Preheat the oven to 350 degrees. Cover a baking pan with parchment paper.

2. In a bowl, combine your dry ingredients (protein powder, coconut flour, oats, baking soda and salt) and mix.

3. In a separate bowl, whisk your eggs until scrambled.

4. Add wet ingredients (eggs, vanilla extract, maple syrup and oil) to the dry and mix until thoroughly incorporated into a batter-like dough.

5. Using a spatula, pour the dough into the pan and spread evenly (about 1/4 to 1/2 inch depending on how thick you want your bars).

6. Bake for 15 minutes or until toothpick comes out clean.

7. Remove from oven and let cool for another 15 minutes.

8. Cut into bars and enjoy!

9. Store in the fridge and enjoy within about 10 days or in the freezer for a few months!