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  • Julianna Sweeney

Red, White & Blue Deviled Strawberries

This fun little twist on deviled eggs is the perfect addition for your dessert table this Independence Day... and the best part? It's only 3 ingredients!

This year, we don't have much time to prep for The Fourth since we're be away the week before. I wanted to find something fun to make that was easy enough to pull off while keeping the spirit of the holiday. I came across a photo of something similar on Pinterest and from there, this little recipe was born!


  • Strawberries

  • Whipped Cream (I used non-dairy)

  • Blueberries


  1. Rinse and dry your strawberries and blueberries. Then you're going to want to slice your strawberries in half and set them up on a plate.

  2. Take your whipped cream and dispense a generous amount onto each strawberry.

  3. Top off your creation with a fresh blueberry, serve and enjoy!


It's as easy as 123 and it's healthy! Wishing you and your loved ones a blessed Independence Day celebrating our great country. Let me know what you think!

Sending love always,


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