- Julianna Sweeney
Red, White & Blue Deviled Strawberries
This fun little twist on deviled eggs is the perfect addition for your dessert table this Independence Day... and the best part? It's only 3 ingredients!
This year, we don't have much time to prep for The Fourth since we're be away the week before. I wanted to find something fun to make that was easy enough to pull off while keeping the spirit of the holiday. I came across a photo of something similar on Pinterest and from there, this little recipe was born!
Whipped Cream (I used non-dairy)
Rinse and dry your strawberries and blueberries. Then you're going to want to slice your strawberries in half and set them up on a plate.
Take your whipped cream and dispense a generous amount onto each strawberry.
Top off your creation with a fresh blueberry, serve and enjoy!
It's as easy as 123 and it's healthy! Wishing you and your loved ones a blessed Independence Day celebrating our great country. Let me know what you think!
Sending love always,